Chefs and Menu
James Aptakin
Mac 24/7, Hilton Waikiki Beach Vietnamese wrap of Mongolian Tea-Smoked Kalbi and Salt & Pepper Kauai Prawns Freddie Billena Pomaika'i Ballrooms Tenderloin of Beef with Fennel Mash, Porcini Mushroom Cabernet Sauce Tushar Dubey Hokulani Bakeshop P.O.G. Cake Parfait Marc Freiberg Mariposa, Neiman Marcus Braised duck lasagna, Surfing Goat Dairy Farms chevre, roasted Hamakua tomato coulis, crispy parmesan arugula salad Vikram Garg Halekulani Poached fish, sea asparagus, olives |
Thomas Ho
53 By The Sea Pan seared scallops Praseuth "JJ" Luangkhot JJ Bistro & French Pastry Guava Cheesecake with Berries, Dark Chocolate and Raspberries with Berry Sauce Ken Mackenzie Morton's The Steakhouse Beef sliders Jon Matsubara Japengo, Hyatt Regency Waikiki Roasted lamb, Quinoa, Fresh yuza, spearmint yogurt Joseph "JJ" Reinhart Bali Steak and Seafood, Hilton Hawaiian Village Kauai Prawns with Lobster Red Curry Taro, Ho Farms Tomatoes and Nalo Thai Basil |